3935
CLO #
CLO Description
Required
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Weighted mark(s)
Score
3
Critically evaluate manufacturing and service operations functions, methods and procedures and propose process improvement to gain organizational competitive advantage . (Skill/Authority & Responsibility)
Critically discuss the role of key variables that have greater impact on production planning as a key operation that is related to inventory management, scheduling, timing, capacity planning and strategy. These variables must include but not limited by: demand, capacity, production cost and inventory cost
5
5
5
Formulate production plans demonstrating the ability of the organization in meeting its goals. (Skill/Role in Context)
Design a production plan for a business firm under different assumptions
20
20
Total
25
