3935

CLO                         #

CLO                          Description

Required

No.                           of Items

Weighted                                 mark(s)

Score

3

Critically                           evaluate manufacturing and service operations functions, methods and                           procedures and propose process improvement to gain organizational competitive                               advantage . (Skill/Authority                           & Responsibility)

Critically                          discuss the role of key variables that have greater impact on                                 production planning as a key operation that is related to                                 inventory management, scheduling, timing, capacity planning and                          strategy. These                               variables must include but not limited by: demand, capacity,                                 production cost and inventory cost

5

5

5

Formulate production plans demonstrating the ability of the organization in                         meeting its goals. (Skill/Role                                 in Context)

Design                             a production plan for a business firm under different assumptions

20

20

Total

25